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Food & Cooking  13 magazines in this category

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  Vegetarian Times

  From snacks to full course meals, Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you'll find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise, and nutrition. Published Seasonally 9 Issues per year

  $19.90
  Available

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  Taste of Home

  America's #1 cooking magazine, with over 85 homestyle family recipes per issue. Published Seasonally 6 Issues per year   NEW SUBSCRIPTIONS ONLY (NO RENEWALS)  

  $18.00
  Available

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  Simple & Delicious

  Packed with 100+ recipes and tips in every issue, you'll enjoy tons of easy, irresistible dishes and fast-to-fix meal ideas...a full-color photo of every finished recipe...and so much more! Published Seasonally 6 Issues per year   NEW SUBSCRIPTIONS ONLY  

  $18.00
  Available

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  La Cucina Italiana

  The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world. Published Seasonally 8 issues per year

  $23.97
  Available

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  Herb Companion

  Herb Companion helps you to discover a variety of ways to add new excitement to your herb garden and also helps to show you new ways of using herbs in baths, teas, lively recipies, and fragrant boquets. Published Seasonally 6 Issues per year

  $19.95
  Available

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  Healthy Cooking

  You'll enjoy 75+ guaranteed-delicious, healthy recipes, nutritious 30-minute entrees, lightened-up, mouth-watering makeovers & more. Published Seasonally 6 Issues per year

  $17.98
  Available

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  Good Things to Eat

  Good Things to Eat features reader-contributed recipes of comfort foods from America's Heartland. 4 issues per year

  $9.95
  Available

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  Food Processing

  Food Processing creates and provides media solutions, services, and content which deliver value to our clients and the marketplace. We will be the go to informational source for the food and beverage industry. 12 issues per year

  $100.00
  Available

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  Diabetic Cooking

  Diabetic cooking offers tasty, nutritious recipes for people with diabetes to manage their daily meal plans. Each issue contains color how-to photos that make following the recipes easy. Published Seasonally 6 Issues per year

  $23.94
  Available

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  Cook's Illustrated

  Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Published Seasonally 6 Issues per year

  $29.70
  Available

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