Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.
Published Seasonally
6 Issues per year
After your subscription order is placed we will process the order immediately and send it to the publisher for scheduling. Estimated delivery times vary depending on the magazine publisher and the frequency of the subscription.
Estimated delivery is:
Provides the latest information on ...
375 triple-test- ed, luscious low-fat ...
