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From snacks to full course meals, Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you'll find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise, and nutrition. Published Seasonally 9 Issues per year
America's #1 cooking magazine, with over 85 homestyle family recipes per issue. Published Seasonally 6 Issues per year NEW SUBSCRIPTIONS ONLY (NO RENEWALS)
Packed with 100+ recipes and tips in every issue, you'll enjoy tons of easy, irresistible dishes and fast-to-fix meal ideas...a full-color photo of every finished recipe...and so much more! Published Seasonally 6 Issues per year NEW SUBSCRIPTIONS ONLY
The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world. Published Seasonally 8 issues per year
Herb Companion helps you to discover a variety of ways to add new excitement to your herb garden and also helps to show you new ways of using herbs in baths, teas, lively recipies, and fragrant boquets. Published Seasonally 6 Issues per year
You'll enjoy 75+ guaranteed-delicious, healthy recipes, nutritious 30-minute entrees, lightened-up, mouth-watering makeovers & more. Published Seasonally 6 Issues per year
Good Things to Eat features reader-contributed recipes of comfort foods from America's Heartland. 4 issues per year
Food Processing creates and provides media solutions, services, and content which deliver value to our clients and the marketplace. We will be the go to informational source for the food and beverage industry. 12 issues per year
Everday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes of less. Everday Food comes in a handy compact size. Published Monthly 10 Issues per year
Diabetic cooking offers tasty, nutritious recipes for people with diabetes to manage their daily meal plans. Each issue contains color how-to photos that make following the recipes easy. Published Seasonally 6 Issues per year
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